Haji Ali began its journey in Kolkata in 2010, bringing together the rich flavours of Mughlai cuisine, Kolkata-style biryani and tandoor favourites.
Today, Haji Ali welcomes guests across three Kolkata locations — Santoshpur, Salt Lake Sector V and New Town — while continuing to build on the food and hospitality that started the journey.
From aromatic biryani to flavourful kebabs, every dish is made to bring you the food that touches your heart.
COME FOR THE FLAVOURS, STAY FOR THE EXPERIENCE.
Six pieces of smoky paneer tikka simmered in a rich, creamy tomato-butter gravy, infused with aromatic Indian spices for a deliciously indulgent experience.
Soft paneer cubes simmered in a rich, creamy tomato-butter gravy, delicately flavoured with aromatic Indian spices for a classic North Indian delight.
Soft paneer cubes tossed in a rich, spicy tomato-onion gravy with crunchy bell peppers and freshly ground kadhai spices for an authentic North Indian flavour.
Fresh mushrooms cooked in a rich, spicy tomato-onion gravy with crunchy bell peppers and aromatic freshly ground kadhai spices for a flavourful North Indian delight.
Four soft and delicious malai koftas simmered in a rich, creamy cashew-tomato gravy, delicately flavoured with aromatic Indian spices.
The biriyani was good. The flavour was balanced. Liked it. I have ordered 3 biriyani & It was enough of 4 people. Though the chicken/mutton size can be better.. but the taste was good. Value for money.
Food Quality is quiet good. Oil in the food is quiet less unlike the other mughlai food. Biriyani, Chicken Kasha are quiet recommendable. Quiet a good place to get your food at home
Moglai food is amazing.. Their speciality, special cheese chicken malai kabab is just yummy. I love their biryani and other chicken main course dishes.
With a tagline “the taste which touches your heart”, especially meant for its famous and delicious Kolkata Biryani, our recipes stand as written evidence that Haji Ali values and respects the old golden tradition.
Email: sattar.sap@gmail.com
